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When you receive your food intolerance results and wonder what on earth you’re going to eat in the morning, then try this recipe that my wife Lianne found recently by James Duigan. Called the ‘Clean and Lean Super Breakfast’, it contains all things good and none of the typical ingredients that come up in the food intolerance test we do.

Serves 1

2 Tablespoons Oats, 2 Brazil Nuts, 2 Almonds, 2 Walnuts or Pecans, 1 teaspoon ground flaxseed, 1 tablespoon Pumpkin Seeds, 1 teaspoon Chia Seeds, 60ml Rice Milk, 60ml Filtered Water.

Method

Soak all ingredients in the milk and water and refrigerate overnight. Then in the morning, whiz up in a blender until smooth and enjoy right away.

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