A new study, published in the British Journal of Nutrition, and using data from 6,438 women collected over the course of 12 years has found that an anti-inflammatory diet may actually lower the risk of depression. Compared to women consuming a pro-inflammatory diet, the researchers found that an anti-inflammatory diet reduced the likelihood of depression by a very significant 26%. The Lorisian food intolerance test we can do here is designed to reduce inflammation so therefore can help with depression.
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